Terms and Conditions

Effective Date: 01.12.23

 

1. Introduction

These Terms and Conditions govern your use of our website www.woodsheddingbrew.com and the purchase of products from us. By accessing our website and placing orders, you agree to be bound by these Terms and Conditions and our Privacy Policy.

 

2. Legal Drinking Age

You must be 18 years of age or older to use this website and to purchase alcohol from us. We reserve the right to request proof of age at any point to verify that users and purchasers are of legal drinking age.

 

3. Use of the Website

  • The content on our website is for your general information and use only.

  • Unauthorised use of this website may give rise to a claim for damages and/or be a criminal offence.

 

4. Product Sales and Availability

  • All products are subject to availability. We reserve the right to limit the quantities of any products or services that we offer.

  • We reserve the right to discontinue any product at any time.

 

5. Pricing and Payment

  • Prices for our products are subject to change without notice.

  • We accept various forms of payment as specified on our website.

 

6. Shipping and Delivery

Refer to our Shipping Policy for details on delivery terms.

 

7. Cancellations, Returns, and Refunds

Refer to our Shipping Policy for information on cancellations, returns, and refunds.

 

8. Intellectual Property Rights

The content, layout, design, data, databases, and graphics on this website are protected by UK and other international intellectual property laws and are owned by Woodshedding Limited unless otherwise stated.

 

9. Limitation of Liability

Our liability for any loss or damage suffered by you as a result of your using our website or purchasing our products is strictly limited to the purchase price of the product you purchased.

 

10. Indemnification

You agree to indemnify, defend, and hold harmless Woodshedding Brewery from any claim or demand, including reasonable attorneys’ fees, made by any third-party due to or arising out of your breach of these Terms and Conditions or your violation of any law or the rights of a third-party.

 

11. Governing Law

These Terms and Conditions and any separate agreements whereby we provide you services shall be governed by and construed in accordance with the laws of the United Kingdom.

 

12. Changes to Terms and Conditions

We reserve the right to update, change or replace any part of these Terms and Conditions by posting updates and changes to our website.

 

13. Contact Information

Questions about the Terms and Conditions should be sent to us at info@woodsheddingbrew.com.

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The Grain

We have direct relationships with the farmers who grow our grains. Further to that we like knowing that the grains they grow do good things for the soil, livestock, other wildlife and our own health. 

Whether heritage barley or cross composite population wheat, we get grain that is far more genetically diverse than the modern varieties  (usually owned by large seed merchants/agrochemical companies) that are developed for conventional farming.

Luke Wilson grows Plumage Archer, a heritage barley whose seed has been home saved ever since Luke’s father, David reintroduced it to brewers over twenty years ago.

Over the last few years he has turned Lower Dean Farm in the Cotswolds from a conventional farm into a flourishing organic ecosystem whereby he rotates Plumage Archer with winter heritage population wheats, herbal leys and livestock.

After harvest the barley is then dried before being traditionally floor malted 16 miles up the road at Warminster Maltings. 

We also use raw YQ wheat in our beers which we source directly from Fred Price at Gothelney Farm. Fred has been championing agro-ecological systems for some time now. This wheat can’t be malted at the scale required by Malsters so we have decided to skip the process and use it regardless. 

Fred has turned what was a conventional farm into a flourishing landscape dotted with pigs by slowly reducing chemical inputs to zero whilst simultaneously leveraging greater sovereignty by positioning their produce outside the commodities market. He has been instrumental in the growing and sharing seeds of heritage and modern composite cross population grains such as YQ wheat and is a key figure within the South West Grain Network.